I used a large oval cutter to make both the heads of Santa and the reindeer. The reindeers' ears are small ovals cut in half. I free handed the rest. The best way to connect the candy is glue dots. Hot glue will sometimes melt the wrappers, and any other kind of glue is not strong enough or will ruin the card when you pull the candy off.
1 cup flour
1 cup milk
1 cup cottage cheese
1 egg yolk
Whisk together the milk, flour, and eggs until there are no more lumps. Stir together the egg yolk and cottage cheese in a separate container. Preheat a nonstick pancake pan sprayed with oil to medium heat. Scoop out a few tablespoons of batter onto the pan and swirl it around to make a thin crepe. Flip once the bottom is browned and cook the other side until golden. Remove the pancake from the pan and scoop 1-2 tablespoons of the cottage cheese mixture onto it. Wrap it up like a burrito, folding the bottom up, sides in, and finally the top down. Repeat this process until you have 12 blintzes. Pour oil into a pan so that it completely covers the bottom. Preheat it to medium heat and place the blintzes folded side down into it, cooking a few at a time. Cook both sides until golden brown, reducing the heat if needed. Serve topped with fruit or cream.