Pour juice into the containers and stick a spoon in it. Freeze for a couple of hours, or until the popsicle is completely frozen. Run some hot water over the side of the container, making sure none of it touches the frozen juice. Carefully pull the popsicle out and enjoy!
Finally, these pancakes will get you into a tropical mood without you having to step outside the door. Topping them off with additional coconut allows you to almost feel the Hawaiian breeze.
Piña Colada Pancakes½ cup shredded coconut
1/3 cup flour
1/3 cup pineapple puree
2 tbsp sugar
dash of salt
Blend the shredded coconut into a flour. Whisk all the ingredients together. Preheat a nonstick skillet to medium heat and scoop out a few tablespoons of batter at a time onto it. Once the tops start to look dry, flip the pancakes and cook until both sides are lightly browned. Top with additional coconut.