Wednesday, May 1, 2013

chocolate microwave cake

Microwave cakes/ muffins are quick and easy breakfast or snack ideas. I love them because they are so fast to make, and you are not stuck with two dozen muffins to eat. (Or share. We shall henceforth call them the selfish muffin.) This one is free of eggs, nuts, and gluten just in case you have any allergies. Now you have no excuse not to try it.
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Gluten Free Chocolate Microwave Cake
¼ c. sorghum flour
2 tbsp carob or cocoa powder
3 tbsp sugar
1 banana
¼ c. milk
½ c. oatmeal
¼ tsp baking powder
1 tbsp oil

Mix all the ingredients up well in a microwave safe bowl or mug. Microwave for 2 minutes.

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This card is sweet and simple. Sometimes I like to make complex pop-out/ waterfall/ multi-patterned cards, and sometimes I like to stick with the simple ones. There is beauty in simplicity. (At least that's what all those Romantic poems we read in English class say.) What do you think?

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