I've been meaning to post this recipe for edamame hummus since this summer, but never got around to it. I never even wrote the recipe down, but it is so easy to make that I still remember how to do it. It's pretty self explanatory, but I'll go ahead and post a recipe.
In case you don't know what edamame is, it's just soybeans. We tried them a few year back, and now everyone in my family loves them. We buy them frozen in packages still in their shells. You can buy them preshelled, but they don't taste as good. This recipe calls for preshelled and precooked edamame. I hand shelled mine, but you could just buy the kind that's already shelled for you.
Just a warning before you head to the kitchen. Edamame hummus tastes nothing like chickpea hummus. It's good, but different.
4 cups precooked and cooled shelled edamame
1/2 tsp garlic powder
1/4 tsp cayenne pepper powder
Combine all the ingredients in a food processor or very powerful blender. Blend until smooth and enjoy!
Here's another card from the play. Like today's recipe, it's so simple you could figure it out easily for yourself. Enough said.