Thursday, February 28, 2013

Breakfast in a Pinch

Need a quick fix for breakfast? Nothing is easier than throwing a few ingredients together, zapping them in the microwave, and enjoying a nice big bowl of yum! If you have a little more time, you can fix up warm and delicious mini muffins in less than 20 minutes. Whichever one you choose, these recipes are sure to bring everyone down for breakfast.

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Peanut Butter & Apple Pancakes in a Bowl
serves 2
1/2 cup oatmeal
4 egg whites
1/4 cup milk
1 apple
3 tbsp peanut butter
1/2 tsp baking powder
1/2 tsp cinnamon

Core and cut your apple into chunks. You can peel it if you want, but I left the peel on mine. Blend together all the ingredients until smooth. Split the mixture between two bowls. Microwave one at a time for 2- 2 1/2 minutes.

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Blueberry White Chocolate Chip Muffins
makes 3 dozen mini muffins or 18 large muffins
1/4 cup buttermilk
1/2 cup butter, softened
1 cup granulated sugar
3/4 cup full fat Greek yogurt
1/4 cup sour cream
2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
4 egg yolks
1/2 cup white chocolate chips
1/2 cup dried blueberries
Preheat your oven to 350 degrees. Using an electric mixer, mix together all the ingredients except for the blueberries and white chocolate chips. Once the batter is well mixed, stir in the blueberries and white chocolate chips. Spray a muffin pan and fill each hole 3/4 way full with batter. Bake mini muffins for 12 minutes and large muffins for 20. Test with a toothpick to make sure they are done.
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Here's a layered cake card. If only I could make a real cake that looked so pretty....

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