I love to eat chicken salad, but I am not a fan of mayo. I like the texture, though, and I have found a way to recreate it without having that mayo taste. The trick is to use Laughing Cow cheese. Do you know what I'm talking about?
This is my favorite flavor. It holds all the chicken pieces together without that overpowering flavor that mayo has. You can add celery or onions to this recipe, but I normally just stick to carrots. My mom even puts grapes and nuts in hers.
1 cooked chicken breast
2 Laughing Cow spreadable cheese wedges (or cottage cheese)
salt and pepper
Peel and chop the carrot. Chop the chicken. Mix the chicken and carrot with the cheese. Let the mixture sit in the fridge for at least 30 minutes. (No one likes warm chicken salad.) Add salt and pepper to taste.