Wednesday, June 13, 2012

Fried Corn

Fried Corn Recipe:
3 slices of bacon
package of frozen corn, or 2- 3 cups fresh corn off the cob
1/4 cup of butter
salt and pepper

Fry up the bacon in a pan. Crumble up the bacon. Add the corn and butter, and cook on medium-high for about fifteen minutes or until brown. Sprinkle with as much salt and pepper as you want. My family also likes to put Tony Chachere's.

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