Sunday, June 17, 2012
Chapati and Ugali
2/3 cup flour
2/3 TBS olive oil
2/3 (or less) cups water
1 tsp garlic powder
Knead all the ingredients. Let it sit for 30 min. (I made the Ugali while I waited.)
Make the dough into four balls, and roll them out into 6in rounds. Press onto a medium heated pan.
1/2 cup white cornmeal
1/2 cup milk
1/2 cup water (I added an additional 1/4 cup when it got too thick.)
Boil the water. Mix the milk and cornmeal together in a separate bowl. Pour this into the water. Stir. Turn the heat down to low, and cook for 15 minutes. Stir occasionally.
Enjoy! Maybe tomorrow I will try something a bit more adventurous.