here that looks like it would taste a bit better. I don't know. Mine was gross. (It might be that I don't like corn... Oh well. I tried it.)
Here's my recipe (I don't know which one is more traditional.):
1 cup corn
1/8 cup cornstarch
1/2 TBS olive oil
Put the first three ingredients into a blender. Blend it until it has the consistency of heavy whipping cream. Add water as needed. (I only needed about 1/4 a cup.)
Cook on a medium heated skillet. Put a white cheese on one half, fold over, and serve.