Friday, June 15, 2012
1/2 cup flour
1/4 tsp baking powder
1/8 cup milk
water if needed (I used about an ounce)
3/4 TBL oil
Knead all the ingredients together, and let it rest for 30 minutes.
Split the dough in half. Roll the two halves of dough into balls and press into 8 inch rounds. (Mine were a bit thick.)
Preheat a pan to medium heat. Cook for one minute on each side. Fill with whatever you want.
Harper and I both loved these! Son deliciosos. Have I ever mentioned that I know Spanish? Now that I know what Hondurans eat, I definitely would be able to live in Honduras. Yo quiero mas baleadas.